For me, breastfeeding was the perfect moment of love, comfort & accomplishment. No, it wasn’t always easy, but if we’re talking honestly it was easier than most other things I’ve done inmy life because I had my ‘mommy instincts’ to fall back on, biology, my infant who knew what to do & told me when I didn’t, & all the other moms who reached out & helped me & supported me (because that’s what we do).

The Science of Mom

Since becoming a mom, and especially since starting this blog, I have paid particular attention to new breastfeeding research. After all, my training is in nutrition, and breast milk is one of the most interesting foods around. Plus, I’m currently lactating and still breastfeeding my daughter a few times per day, so it’s on my mind.

When I look back at the papers that I have covered and those that I find on other blogs and media outlets, I notice that many focus on how breastfeeding improves outcomes in babies.

But I also notice that when I blog about breastfeeding research, I have to spend a big chunk of the piece talking about the limitations of the study. Breastfeeding research – at least when conducted in humans – will always have big limitations that require disclaiming and explaining. The problem is that it is impossible to randomize breastfeeding trials or…

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Great blog post. In my opinion, there’s always a scientist, always a person, who will have a different opinion. So while most are talking about the benefits of organic foods, one has totalk about the negatives, I suppose that’s just human nature to 1- be different 2- be righteous 3- make a profit i.e. who funded these scientists? Was it kraft foods? Was it a fast food corportation?

Anthony Gucciardi
Infowars.com

Do you eat real, organic food? If you do, you must be a jerk, according to a new ridiculous ‘scientific study’ that most likely has financial ties to factory farm corporations and junkfood makers across the planet. Instead of discussing the wide variety of health benefits of eating real food — the kind made without harmful pesticides that actually make you stupidthe researchers use participants to show how ‘eating organic can make you a jerk’. Now spanning the mainstream media headlines, the ‘scientists’ use the fact that those who eat organic are ‘stingier with their volunteering’ time as one of the reasons as to why it could ‘make you a jerk’.

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Why Plastics are Dangerous: Understanding BPA

What is it?

Bisphenol A is a hormone disruptor. Hormone disruptors interfere with the normal functioning of the hormone system of people & wildlife to produce a wide range of adverse effects. These effects include problems with reproductive systems, developmental, & disabilities related to healthy behaviors.

Why is it harmful exactly?

Even low doses of BPA have been linked in studies to have very negative effects on our systems…

In men: increasing prostate weight, making prostate cells more sensitive to hormones & cancer, lowering testosterone, causing hyperactivity & permanent changes in the genital tract.

In women: making breast cells predisposed to cancer, reducing fertility, &
In pregnant women: studies have shown increased risks of cancers and developmental disruptions to the fetus, BPA may also contribute to behavioral problems such as hyperactivity in the unborn child.

Infants, children near puberty are the most at risk to develop harmful effects from BPA. Fetuses are especially sensitive to BPA as they have the most immature detoxification system.

How do get BPA in our system?

BPA is in most polycarbonate plastic food & beverage containers, plastic food wrap, & epoxy resins used to line metal cans for food (including formula).

Recently, the U.S. court has ruled NOT to make BPA illegal, however many companies have responded by choosing to remove BPA from their packaging. Read labels & recycling codes & show consumer support by choosing products that do not contain BPA.Most plastics with the recycling code #7 contain BPA. The simpliest way many people get it in their bodies is from drinking water from a plastic disposable water bottle.

Additionally, most food is packaged in plastic, but it is the liquid that poses the most problems (and especially frozen liquids & even solids).

I was once told in a retail store, when inquiring about BPA free plastics, that BPA only leaches out of plastic when it is heated in the microwave. I also found articles online relating this. This is NOT true. Chemicals such as BPA leach more in the microwave, but they do still significantly leach into drinks or food when at room-temperature, refrigerated, or frozen, especially when we re-use plastic which breaks it down further.

Simple Avoidance in our Diets

We should all make steps to avoid BPA in our diets to protect ourselves, but because of the high risk groups, pregnant women, nursing mothers, infants, & children should be especially mindful to avoid it. If using plastic, do not put it in the microwave as it will break it down & leach the BPA or other chemicals into the food sooner. Avoid drinking soda or juice from cans. Avoid eating vegetables, fruits, & soups from cans. Instead, eat food that is packaged in glass jars, frozen, or fresh. Use a refillable stainless steel water bottle. All of these avoidance steps will not only protect your health but will help you save money.